It’s been a banner year – and an amazing decade for 15000 Inc. Our company has changed, moved and expanded in a very short period of time.

It seems a commitment to great engineering + great people + competitive fees + client responsiveness + a great sense of humor is a formula for success in consulting engineering. Of course, a bit of luck doesn’t hurt either. Whether by formula or chance, it has been a great year and we felt the need to celebrate our exceptional growth and achievements.

In typical 15000 style we wanted to celebrate with exceptional food and wine. We turned to a former client who happens to be  nationally renowned for their epicurean excellence, Zazu Restaurant.

When owner’s Duskie and John decided to move their Zazu Restaurant to The Barlow in Sebastopol, they engaged 15000 Inc. to design their HVAC and Plumbing systems. When we were considering a caterer for our special party, we immediately called Duskie and asked if she would help us out. She enthusiastically agreed . I think I speak for everyone when I say the food was just awesome:

Zazu Chef Cris was Gordon Ramsey’s sous chef for five years. His cooking is amazing!

hoisin duck leg lettuce cup 

5 lilly soup shooter + frico crostini

black pig salumi antipasti

tombo tuna crudo “fish + chip”

black pig bacon wrapped dates + saba

pig face bahn mi

“next iron chef” lamb meatbalss + backyard mint chutney

red velvet, and chocolate + peanut butter “cupcakettes”

Our guests included family, friends and clients – all of whom we owe a special debt of gratitude for their love, friendship and support – and projects!

Merry Christmas to all!!!